CARMELA COFFEE
3200 N FEDERAL HWY STE 106 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and handled containers of food, without washing hands. Advised employee of proper hand washing procedures. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Glass door cooler raw salmon stored over cheese various sauces. Advised operator of proper storage. Operator moved salmon.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (121F – Hot Holding), held in steam table for approximately 1 hour. Advised employee item must be held at 135F or above, to reheat to 165F. Operator did. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Advised employee to only use designated hand washing sinks.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy for operator.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch stored in cooler above food to be served to customers. Advised employee of proper storage. Employee moved items.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Advised employee of proper storage. Beverage discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.