CALI AJI
4251 N FEDERAL HWY STE 6 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish, Swai, offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 25 rodents dropping in dry storage area on floor underneath storage rack in kitchen. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb outside back door. Observed hose attached. **Warning**
Intermediate 5
02B-01-5Intermediate – Menu does not identify, Ceviche Classico on menu which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink, water 79F. No hot water in facility. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee recently hired and working at the time of inspection. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee with current food handler training. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink 79F, no hot water in establishment. **Warning**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard at cookline storage shelf. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed crate of onions stored on floor in dry storage area. **Warning**
14-36-5Basic – Interior of chest freezer door in disrepair/has exposed insulation in kitchen. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gasket at two door kelvinator reach in freezer in kitchen. **Warning**
33-16-4Basic – Open dumpster lid outside behind restaurant. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cleaned utensil rack in kitchen. **Warning**
29-11-4Basic – Water leaking from faucet at hand sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.