Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEYS CHEESESTEAKS WINGS

11717 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658511
Visit number1
Inspection Visit ID13497733
DBPR license3917853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026. Establishment currently open, operating and serving food to public. **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 59°F at 1:36 PM cooled to 43°F at 2:13 PM, Slice American cheese 61°F at 1:38 PM cooled to 57°F at 2:01 PM, Sliced provolone cheese 59°F at 1:38 PM cooled to 53°F at 2:01 p.m., Shredded cheddar cheese 62°F at 1:39 PM cooled to 53°F 2:02 PM. All items listed above were placed at front line reach in cooler at 12:33 PM. Manager placed all items to walk in freezer for quick cooling. Operator stated front line reach in cooler was broken as of Monday, 5/4/2026 and continued to place Time/temperature control for safety food inside reach in cooler for a maximum of 4 hours. Operator does not have a Time as a public health control form or a means to mark time for Time/temperature control for safety foods during time of inspection.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Febreze air freshener stored on food storage shelf next to marinara sauce located at front line cook.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate 6

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled.

#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certificate for Abdullah AL-Jabaly.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at all handwashing sinks and in men's bathroom. Employee provided paper towels to all sinks at time of inspection.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Solanch G., Francisco A., Carlos P., and Yeiny Y.

#14Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated he ran out of Quaternary ammonia sanitizer the night before, 5/5/2026 and a shipment of sanitizer should be arriving today, 5/6/2026, in the afternoon. Operator obtained Quaternary ammonia sanitizer from a local restaurant at time of inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at Handwash sink near food slicer and adjacent to prep sink. Employee provided soap to all sinks at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water dripping from ceiling from air-conditioning unit. Water is dripping into trash can placed beneath drip and onto floor between dining room and restroom area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Located on Dry food storage shelf on front line cook, and cleaning supply shelf adjacent to mop sink.

#5Basic29-20-5

Basic – Standing water in mop sink.

Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.