CHINA WOK
6855 WILSON BLVD UNIT 14 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat krab sticks in standing reach in freezer closest to rear exit of kitchen.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed; approximately 30 live roaches in joints of metal shelving unit and between shelving unit and wall above three compartment sink. Approximately 10 live roaches on shelf on speed rack closest to rear exit of kitchen under sheet tray. 3 live roaches between wall and standing reach in cooler closest to front counter. 1 live roach on floor in restroom. Person in charge began cleaning and disposing of live roaches. **Corrective Action Taken** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed approximately 100 roach droppings in joints of metal shelving unit and between shelving unit and wall. Person in charge began cleaning area. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time markings for any food items being held on time as a public health control. Person in charge stated items were placed on time as a public health control 2 hours prior. **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked food items prepared on site within last 3 days with no date marking. **Repeat Violation**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining multiple food-contact shelves throughout kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed single-service gloves being reused as scooping device in cooked chicken on cook line. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board on reach in cooler and not in sanitizer solution between uses.
Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.