Inspection Report

Florida DBPR Inspection Report
Completed

EMPANADA HARRYS BAKERY AND CAFE

4009 SW 152 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658516
Visit number1
Inspection Visit ID13497738
DBPR license2334104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for empanada, taquenos and other multiple food items.

#16High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork no commercially packaged above ready to eat brownies in the reach in cooler in secondary prep area. Employee removed the brownies. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty pan inside hand wash sink in ware wash area. Employee removed. **Corrected On-Site**

Corrected On-Site
#18Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 5 employees engaging in food preparation with no certified manager present during the time of operation. Manager was able arrived to the location. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 14

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks along the wall not secured in the secondary prep area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area, in the dry storage area, and in the hallways where reach on freezers and food are stored. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed clean plastic food pans with cracks sin the ware wash area. Also observed in poor condition the door gasket of walk on cooler in dry storage area. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed small hole on the right corner of exit door.

#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles and a plastic gallon of Guava filling stored on the floor in dry storage area. PIC removed from the floor. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers in the hallway.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoop handle not above flour and bread crumbs. Employee removed scoops. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing station in front area.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan stored on prep table in secondary prep area. Observed the sink spray nozzle soiled with food debris in kitchen area. Observed soiled door gasket of walk in cooler at dry storage area.

#11Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed clean oranges for freshly squeezed orange juice stored in the same cardboard box it came in from the vendor. Per PIC oranges are ready to use to make juice.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored inside mop buckets. **Repeat Violation**

Repeat Violation
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep counter in the kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with clear liquid with no labeled in prep area. Per employee, it is water. Also observed container with bread crumbs not identified by common name. Employee placed a label. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.