Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE INN #21

2925 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 327805022

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658517
Visit number1
Inspection Visit ID13497739
DBPR license1501062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef stored above raw steaks in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish patties stored below raw beef steak patties in reach in freezer on cook line. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Mixer head **Repeat Violation**

Repeat Violation
#11Intermediate31A-04-4

Intermediate – Mop sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mop sink removed. Operator put it back during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers employees prepping food wearing watches. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in multiple reach in coolers on cook line Some Hood filters in disrepair in kitchen

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor tiles on cook line **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning. Above grill on cook line **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Tea urn not covered on server area. Operator covered it. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and red peppers stored over hashbrowns and ready to eat cut lettuce in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.