COYOTE ROJOS II
214 BROAD ST · GROVELAND · Lake County · FL 34753
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -operator allied to renew during inspection, unable to get through before end of inspection **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced raw chicken (51-52F – Cold Holding); cooked shredded chicken (51-52F – Cold Holding); sour cream (50F – Cold Holding); cooked ground beef (50-52F – Cold Holding); beans (51F – Cold Holding); raw steak(50-52F – Cold Holding), raw shell eggs (52-53F – Cold Holding) house made burrito sauce (52-54F – Cold Holding); shredded beef (51-52F – Cold Holding) walk in cooler, held more than four hours per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced raw chicken (51-52F – Cold Holding); cooked shredded chicken (51-52F – Cold Holding); sour cream (50F – Cold Holding); cooked ground beef (50-52F – Cold Holding); beans (51F – Cold Holding); raw steak (50-52F – Cold Holding), raw shell eggs (52-53F – Cold Holding) house made burrito sauce (52-54F – Cold Holding); shredded beef (51-52F – Cold Holding) walk in cooler, held more than four hours per operator. Walk in cooler ambient temperature 51F **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior ice machine -interior chip container by ice machine **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler, operator determined date and labeled **Corrected On-Site** **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler ambient temperature 50F **Warning**
33-20-4Basic – Grease buildup on exterior of grease receptacle. **Warning**
33-23-4Basic – Grease receptacle and dumpster not on proper pad/nonabsorbent surface. **Warning**
33-36-4Basic – High grass/weeds surrounding building. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -host stand **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar container in server area, operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.