Inspection Report

Florida DBPR Inspection Report
Completed

MOJO GRILL & CATERING COMPANY

4496 SE 100 PL · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateJune 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658543
Visit number1
Inspection Visit ID13497770
DBPR license5202834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-02-7

High Priority – Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly flying in kitchen, near back door.

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep surface beside trays and single-use lids near fountain machine. An employee removed the drink from the table during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on cutting board at cookline. Manager removed the phone during this inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic pan on clean dish rack. Manager discarded the pan during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid of dumpster cracked and/or damaged.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of white chip bin soiled with grease and/or food debris. 2. Green wire shelving throughout kitchen soiled with dust. **Repeat Violation**

Repeat Violation
#6Basic29-08-4

Basic – Plumbing system in disrepair. 1. Slow draining handwash sink near walk-in cooler. 2. Leaking pipe on wall behind building. **Repeat Violation** **Repeat Violation**

Repeat Violation
#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws displayed at corner of bar for customer self-service. Straws are not protected from potential contamination. **Repeat Violation**

Repeat Violation
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall and ceiling tile at cookline soiled with dust.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in server station. Manager returned the cloth to the sanitizer bucket during this inspection. **Corrected On-Site**

Corrected On-Site
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer in bucket near warewash area 100ppm. Manager dumped and refilled the sanitizer, then 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:44 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.