Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVENUE BBQ & GRILLE

4796 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658545
Visit number1
Inspection Visit ID13497772
DBPR license6012590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wing sauce with butter blend (70F – Hot Holding) Observed sitting on counter at cook line. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Hand soap and hand sanitizer stored over to go cups and lids at dry storage shelf. Operator stored chemicals properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at bar. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 1/25 at clear glass reach in cooler in kitchen, baked beans made 1/25 at walk in cooler not date marked. Operator date marked products. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen.

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.