SABOR DEL CARIBE
1502 WEST VINE STREET · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store ice for ice-machine in walk-in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler on cooks line. **Corrected On-Site**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cooks line. Hot water is needed by next unannounced inspection.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in season container. Operator removed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two white cutting board on cooks line.
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked throughout. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable glass reach-in cooler at front counter.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.