SLICE OF NEW YORK Inspection – April 30, 2026

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pernil stored on shelf above stove top temping between 95-110F. Operator stated it is used to replenish meat in steam table. Reheated to 169 and stored in oven.

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strip. Quaternary test strips for chlorine dish machine.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at ware washing area.

Basic 8

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in disrepair at walk-in freezer entrance.

#3Basic08B-38-4

Basic – Food stored on floor. -Peeled plantains in bucket on floor near dish machine. Operator placed on crate. -Case of yucca fries stored on floor in walk-in freezer.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#4Basic33-17-4

Basic – Garbage can soiled. Grease receptacle soiled.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In all reach-in cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – All plastic containers used to store food in walk-in cooler soiled with black substance.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, sugar and salt bulk containers without label.

Florida Food Watch

SLICE OF NEW YORK

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8

Inspection Report

SLICE OF NEW YORK

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8