Inspection Report

Florida DBPR Inspection Report
Completed

SAKANA NIKKEI

400 SW 1 AVE, SUITE 102 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658575
Visit number1
Inspection Visit ID13497808
DBPR license1626266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – 1. Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer – raw chicken stored over ready to eat ice cream. 2. Right Cookline flip top – Raw fish stored over/not properly separated from ready-to-eat sauces. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cookline employee entered kitchen with gloves on and began working with food without first washing hands and changing gloves. Reviewed proper hand washing and employee washed hands/put on new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dessert low boy – milk – per operator opened 2 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by garbage can. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.