Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANNIE'S RESTAURANT

814 SE 47 ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3658625
Visit number1
Inspection Visit ID13498634
DBPR license4602916

Emergency Closure Summary

ClosedAugust 21, 2025 10:18 AM
StatusReopened after callback/compliance
ReopenedAugust 22, 2025 8:01 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with bananas in walk in cooler. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping in front of walk in cooler, 1 rodent dropping on floor underneath shelving near walk in cooler, 3 rodent droppings underneath rack near back dry storage/kitchen exit, 2 rodent droppings near unused reach in cooler in back dry storage room, 1 rodent dropping next to mop sink, and 5 rodent droppings around air handler next to ice machine. Total 13 droppings. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 57F cold hold, mozzarella cheese 57F cold hold, pasta 60F cold hold more than 4 hours. Stop Sale. Observed cut melon 53F cold hold, sliced tomatoes 57F cold hold less than 4 hours in salad/garnish prep cooler. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed au jus 117F hot hold less than 4 hours. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead rodent in control devices. Operator discarded control device. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of wearing hair restraints. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of raw chicken stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of sliding door reach-in-cooler in back dry storage. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.