Inspection Report

Florida DBPR Inspection Report
Enforcement

PALM DINER

9860 S MILITARY TRL STE J1 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658628
Visit number1
Inspection Visit ID13498654
DBPR license6010059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair and then proceeded to handle clean plate. Discussed with operator. Employee washed hands. **Corrected OnSite** Priority: High Priority

#3High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in one door refrigeration at cook line raw calories over pancake batter. Operator stored raw calamari properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in one door refrigeration at cook line. Pancake batter 69F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed into walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#1Intermediate12A-24-4

Intermediate – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean plate without washing hands and changing gloves. Discussed with operator. Employee washed hands. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#4Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked. Operator labeled 08/23/25. **Corrected On-Site** **Repeat Violation** Priority: Intermediate

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.