MADRUGA BAKERY
1430 S DIXIE HWY STE 117 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler tuna salad (47F – Cold Holding). As per label was prepared 8/18. As per chef was removed from walk in cooler and placed at reach in cooler less than 3 hours, operator removed containers and stored at walk in cooler to rapid cool. Observed at cook line baking rack, pooled eggs (56F – Cold Holding); pooled egg whites (57F – Cold Holding); quiche (63F – Cold Holding) as per chef for less than 2 hours. Observed at cook line shelf above reach in cooler prep table, sliced tomatoes (47F – Cold Holding); ricotta (56F – Cold Holding); pesto (53F – Cold Holding); deli sub with turkey (71F – Cold Holding), as per chef for less than 3 hours. Operator placed into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-21: At time of callback, inspection observed at cook line reach in cooler tuna salad (44F – Cold Holding) removed from walk in and placed at reach in cooler. Observed at cook line baking rack, pooled eggs (56F – TIME AS PUBLIC HEALTH CONTROL); pooled egg whites (57F – TPHC); quiche (63F – TPHC). items are time marked and maintained on baking rack. Observed at cook line shelf above reach in cooler prep table, sliced tomatoes (41F – Cold Holding); pesto (45F – Cold Holding); deli sub with turkey (none available, will be made to order sliced turkey – 42F – Cold Holding) **Admin Complaint**
Basic 6
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to coffee bar. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: At time of callback inspection still observed tank not secured. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout with dust build up. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: At time of callback inspection still observed. **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed at both shared bathrooms. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-21: At time of callback inspection still observed. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed throughout on baking racks and oven handles. **Warning** – From follow-up inspection 2025-08-21: At time of call back inspection still observed to not stored correctly. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line. **Warning** – From follow-up inspection 2025-08-21: At time of callback inspection still observed oven soiled. **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at cook line. **Warning** – From follow-up inspection 2025-08-21: At time of callback inspection still observed. **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.