DELICIAS CATRACHAS 504
5711 BOWDEN RD STE 12 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two ziplock bags of cooked chicken (59-61F – Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then went back to preparing food without washing hands. Reviewed with employee and she wash her hands **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Unwashed whole carrots stored in direct contact inside non-food grade bag under prep table
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in black reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two ziplock bags of cooked chicken (59-61F – Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (117-124F – Hot Holding), stored in pot just sitting there after cooking for hot holding and place there approximately 30 mins ago. Employee reheated to 199F. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two ziplock bags of cooked chicken (59-61F – Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored outside food truck not secured **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food
14-11-5Basic – Equipment in poor repair. Multiple reach in cooler with torn gasket **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris
14-38-4Basic – Food storage container/container lid cracked or broken. Bottom storage clear container in black upright reach in cooler is cracked with stored food inside **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of prep cut green plantains stored on floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.