Inspection Report

Florida DBPR Inspection Report
Enforcement

SHANES SANDWICH SHOP

11035 PHILIPS HWY UNIT C1 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658643
Visit number1
Inspection Visit ID13498889
DBPR license2616382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left sided make top sausage, cheese, ham, cheese 46-50F. Observed lid open during inspection. Ambient temperature of unit 46F. Person in charge began moving items to other unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#2Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Spoke to employee during inspection. **Corrective Action Taken**

Corrective Action Taken
#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Also, debris buildup on potato slicer. **Repeat Violation**

Repeat Violation
#4Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge unable to provide any sanitizer during inspection.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds several breakfast items on time, items are time marked, but person in charge unable to provide paperwork. Inspector provided. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee certificates are not original.

Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.