MISSION BBQ ORANGE PARK
8440 BLANDING BLVD. SUITE 3 · JACKSONVILLE · Duval County · FL 32244-5708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival observed employee on cook line with gloved hands touch hat then continue to prepared customer food. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect by office desk. Observed 1 live flying insect by left soda machine in lobby. Observed 2 live flying insects by catering pan storage rack at back left corner of smoker. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Quaternary 200ppm). Employee remade sanitizer bucket and rechecked at 150ppm. **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. No soap available in large stall in women's restroom. Operator had employee replace soap container. No soap provided at handwash sink in dish area. Operator replaced soap container. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On bottom shelf of table next to grill on cook line, spray bottle of clear liquid not labeled. Operator voluntarily discarded. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area ceiling vent above prep table and floor mixer have dust build up. Operator had employee clean vents during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish rack by back door, multiple metal pans shacked before properly air drying.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor on cook line under fryers and stand up cookers/warmers soiled with grease and food debris. Also, floor under smoker soiled with black build up. Also, floor under multiple racks in back kitchen area soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. Also, on right soda machine in lobby around water nozzle soiled.
33-16-4Basic – Open dumpster lid. On dumpster out back of establishment, left lid open upon arrival. Employee shut lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.