High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee talking handling personal cell phone entered kitchen from outside without washing hands handled basket of French fries, discussed with chef who washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored above tomatoes salsa, discussed with chef who corrected storage of products. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish and without washing hands and changing gloves employee handled cooking oil and clean utensils, discussed with chef who washed hands and changed gloves. **Corrected On-Site**