Inspection Report

Florida DBPR Inspection Report
Warning

BOB EVANS RESTAURANT 158

2410 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710-4046

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658668
Visit number1
Inspection Visit ID13498997
DBPR license6209461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor in dry storage room in back corner near rodent trap 1 rodent dropping on can rackin dry storage room Operator cleaned up droppings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (45F – Cold Holding) on front expo line under hot food window. Operator put in freezer to rapid cool; retemped at 39F. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked carrots (119F – Hot Holding) in steam table at end of cook line across from fryers. Operator reheated to 165F. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and dishes on dish rack across from dish machine not stored inverted. Operator inverted dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting boards on dish rack across from dish machine have cut marks and are no longer cleanable. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup on floor in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. Operator closed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.