PKS ROOSEVELT ROOM
121 ST GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; raw steak and raw pork over flour and water mixture. Person in charge removed flour and water mixture. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce dated 1/16. Today is 1/23.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki dated 1.16, today is 1.23.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Chicken 53F, potatoes 47F, pico, guacamole, bacon jam, cheese, butter 58F; ( – Cold Holding). Cooler was unplugged. Person in charge plugged cooler in and 2nd temperature were potatoes 44, chicken 49F, pico, guacamole, bacon jam, cheese and butter 48F indicating everything is cooling properly. **Corrective Action Taken** **Admin Complaint**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in kitchen. Person in charge removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has a beard.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea in cooler on cook line. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.