Inspection Report

Florida DBPR Inspection Report

MEZZALUNA PIZZERIA AT TOWN CENTER INC

800 BELLE TERRE PKWY #102 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658681
Visit number1
Inspection Visit ID13499011
DBPR license2800683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and pans being rinsed, left in sink filled with soap and bleach, rinsed again and left to air dry. Discussed with dish washer and person in charge. Person in charge filled sanitizer with water and bleach to start sanitizing. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with food debris. Observed cutting boards in kitchen stained with food debris. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed tape used to repair reach in cooler and reach in freezer door handles.

#2Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed dish employee skipping the rinse step between cleaning and placing dishes in sanitizer. Discussed again with person in charge and dish employee proper wash, rinse, sanitize procedures and provided handout via email.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer rinse pans and dishes, placed them in middle sink filled with soap and bleach, then rinse them again and place them to air dry. Disused proper wash, rinse, sanitize procedures with person in charge and dish washing employee. Employee filled sanitation side with water and bleach. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed the side of kitchen reach in cooler with peeling plastic making it no longer smooth and easily cleanable

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets and reach in freezer gaskets soiled with food debris and black/green mold like substance. Observed hood filters soiled with grease and flour **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.