SMOOTHIE SPOT DORAL WEST Inspection – May 5, 2026

High Priority 1

#11High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon over cooked ground turkey at walk in cooler

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored inside unit at rear kitchen **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot box in front counter.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed under prep sink area.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed cooked sweet potato unlabeled at walk in cooler and some squeeze bottles.

Florida Food Watch