Inspection Report

Florida DBPR Inspection Report
Warning

STAYBRIDGE SUITES OCALA

4627 NW BLITCHTON RD · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658699
Visit number1
Inspection Visit ID13499033
DBPR license5203298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on buffet line: boiled eggs (49F – Cold Holding); melon (48F – Cold Holding); sour cream (46F – Cold Holding); waffle batter (48F – Cold Holding). Employee stated items placed out three hours prior to temperature being taken. Employee voluntarily discarded items. Inspector provided operator with time as a public health control paperwork. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for sanitizer. No test strips or thermometer available to measure temperature of high temp dish machine.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training certificates. **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in kitchen above soda box stand.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table next to kitchen entrance. Employee removed drink during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and gloves stored on kitchen prep table. Employee removed items during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Employee washed, rinsed and sanitized ice scoop then placed ice scoop in pan on top of ice machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. Dumpster in corner of parking lot.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in container after being removed from bags. Paper plates stored in kitchen not inverted.

Inspector observations synchronized from DBPR on August 17, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.