Inspection Report

Florida DBPR Inspection Report
Warning

OCEAN'S BAR & GRILL

11212 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658703
Visit number1
Inspection Visit ID13499038
DBPR license1304467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed red fish in vacuum sealed bags. See stop sale.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: she crab soup 51F, Mac and cheese 50F, roast beef 48F, potato salad 50F, mozzarella 46F, per manager items in cooler over night, see stop sale. Honey dew and cantaloupe mix 49F, per manager in cooler approximately 2 hours, moved to colder unit during inspection. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up in soda gun nozzle at bar. Bartender cleaned soda gun at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust like substance around vents and discolored tiles throughout kitchen.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed red fish in vacuum sealed bags. See stop sale.

Stop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Cases of fries and bread on floor in walk-in freezer.

#4Basic14-69-4

Basic – Ice buildup in outside walk-in freezer under fans.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on walk-in cooler fans. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking into bus pan from pipe under dish machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.