DELRAY BEACH CLUB
2001 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483-6499
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants…cooked vegetables soup, cooked cabbage , cooked chicken in vacuum package without HACCP plan and process waiver in walk in freezer.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding chicken stock 82F at kitchen, food was prepped less than 2 hours , employee reheated food over 165F at time of inspection. **Corrective Action Taken**
Intermediate 5
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants…cooked vegetables soup, cooked cabbage , cooked chicken in vacuum package without HACCP plan and process waiver in walk in freezer. ..stop sale issue issue . Employee discarded food. **Corrective Action Taken**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served…recent few oyster tags .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…red bucket , whisk stored in handwashing sink at banquet line kitchen.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory…GM printed new menu with identifying uncooked cooke food. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at banquet line kitchen. Employee provided **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at banquet line kitchen
Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.