Inspection Report

Florida DBPR Inspection Report

CHIPOTLE MEXICAN GRILL #2735

2231 NW 13 ST #100 · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658717
Visit number1
Inspection Visit ID13499053
DBPR license1103422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-14-4

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook not wearing gloves wiped nose with bare hand then handled cooking utensils then put on clean gloves then handled raw Chicken on gill, did not wash hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves pulls up back of pants then handles food containers, changes gloves but does not wash hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Concrete walkway outside back door has wastewater stains on the side walk and accumulation of grease in rocks past the walkway and into the soil.

#7High Priority35A-02-7

High Priority – Live, small flying insects found Small flies by soft drink dispenser in dining area.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter rice 128F, beef 125F, Manager removed and had reheated. Beef 112F in hot box in cook line. Manager had beef reheated to 165F **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and placed to be washed **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food on clean bins in dishwash area. Manager removed bins with food and placed to be washed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.