HOSHI AND SUSHI THAI CUISINE
1935 HARRISON ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, containers of cooked rice (46-48F – Cooling). Per employee prepared night before and in cooler overnight. See stop sale.
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands with bar towel before putting on new gloves. Reviewed with employee to always use paper towels. Employee began using paper towel at next hand wash. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple containers of prepared raw vegetables layered with standard paper towels. Discussed with employees to remove when possible.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, containers of cooked rice (46-48F – Cooling). Per employee prepared night before and in cooler overnight.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded bibb with attached hose under kitchen hand sink by back door.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Ievgen Smyrnov 5-10-2021 Person in Charge Jay Pinas
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine.
36-36-4Basic – Ceiling tile missing. Above ice machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food items.
08B-38-4Basic – Food stored on floor. Plastic water bottle case on floor by ice machine. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Control device on top of microwave at sushi bar. Employee removed device. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bulk rice container under hall prep table missing lid.
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.