FUJI 3
11362 SAN JOSE BLVD STE 8 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table at kitchen prep line: Over stacked cooked noodles at 50°. Over stacked raw chicken 50°. Items Moved by manager. Over stacked krab 48°. Over stacked tofu 48°. Items at wait-station krab 50°. Tofu 49°. Items Moved by manager **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on very large batch (about 3 gallons ) of sushi rice in corner of kitchen. Per Person In Charge item made at 1pm. Note: Establishment closes at 3pm and does not open until 5 pm. Establishment has more than ample supply of sushi rice (this batch made 10:30 am) at frontline that will last until 3 pm, which means the batch in the kitchen made at 1 pm would not be used until reopen time at 5 pm which is the time this batch needs to be discarded. Talked/explained to manager about the situation and emphasized the need to discard ANY remaining sushi rice at 5 pm. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Pink slime build up. Cleaned by manager. **Corrective Action Taken**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing cell phone on prep table. Wait-station.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice. Wait-station ice bin. Moved by manager **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice machine ice scoop on soil3 surface at wait-station. Dusty rack. Moved by manager. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 80°. Kitchen.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket insulation. Prep line coolers.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed before prep.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of salad cooler. Wait-station.
Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.