Inspection Report

Florida DBPR Inspection Report
Warning

KANOLI RESTAURANT

1230 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658752
Visit number1
Inspection Visit ID13499092
DBPR license2325176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packages of tuna no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 5

#11Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment is serving ocean drive ceviche but menu does not identify that contain raw fish. Manager replaced the menus. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed at the walk in cooler. **Warning**

Warning
#15Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed operator provided copies of the original certificate and also some of the certificates were altered. Operator needs to provided original certificates. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with dust at the bar area. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of tuna no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Warning**

WarningStop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. I an opened employee beverage stored above clean plates. Employee discarded it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the door by the bar area. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by the walk in cooler. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed bags if flour stored on floor if the dry storage. Manager removed the. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler next to the stove. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed under the 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.