Inspection Report

Florida DBPR Inspection Report
Completed

FOUR MARLINS

1435 SIMONTON ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658756
Visit number1
Inspection Visit ID13499097
DBPR license5401624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets completely thawed in ROP. Observed 10 grouper filets completely thawed in ROP.

Stop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray on rack where chocolate syrup and mixers are held in bar. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink area.

Intermediate 1

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed 1 tile missing outside of walk in cooler. Observed 1 missing in pastry prep area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents; dust accumulation.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets completely thawed in ROP. Observed 10 grouper filets completely thawed in ROP.

#5Basic16-02-4

Basic – Dishmachine missing baffles, curtains in wash/rinse tanks. Observed at dish machine in kitchen.

#6Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor in dry storage. Operator placed on shelf during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Repeat Violation**

Repeat Violation
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer outside of meat cooler.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in bar.

Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.