Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

2851 SW 35 DR STE 70, BUTLER TOWN CENTER · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658759
Visit number1
Inspection Visit ID13499101
DBPR license1103560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : pork sausage in the walk-in cooler 47°. This was out earlier today, no exact time, no sticker. This was moved to the walk-in freezer for quicker cooling. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : roasted chicken on a speed rack in the kitchen, 63°. These were moved to the walk-in freezer and then the walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The chemical water supply hose is connected to the add on back flow preventer.

Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.