ANKROLAB KITCHEN
3555 BAYSHORE BLVD · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a prep table between the deep fryer and the pizza oven there is 2 pounds of ground beef (64F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a prep table between the deep fryer and the pizza oven there is 2 pounds of ground beef (64F – Cold Holding). See stop sale.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside of a container of dry oregano. Operator removed the ramekin. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Inspector observations synchronized from DBPR on August 15, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.