Inspection Report

Florida DBPR Inspection Report
Completed

SALUMERIA 104

1368-1370 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658769
Visit number1
Inspection Visit ID13499117
DBPR license1623233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler meat sauce (47F – Cooling) in deep covered plastic container. Per operator held in cooler over 24 hours. See stop sale

Stop Sale
#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 flying insect on wall at hand washing sink on cook line. Operator killed cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler bread raw chicken breast stored over cooked polenta. Operator stored correctly. Observed on speed rack raw short ribs over raw julienne vegetables. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler meat sauce (47F – Cooling) in deep covered plastic container. Per operator held in cooler over 24 hours

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler meat sauce (47F – Cooling) in deep covered plastic container. Per operator held in cooler over 24 hours

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic 6 pan stored in handwashing sink at bar. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.