Inspection Report

Florida DBPR Inspection Report
Enforcement

CALIFORNIA PIZZA KITCHEN

4712 RIVER CITY DR SUITE 105 · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658787
Visit number1
Inspection Visit ID13499139
DBPR license2614465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone, then move trash can and then handle the pizza peel without washing hands. Discussed with employee, employee washed hands and put on gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, cooked beef, cut cabbage, cooked chicken nuggets, raw beef (47F-54F – Cold Holding) in drawers of reach-in cooler next to stove. Operator thinks te drawers may not have been fully closed when cooler was in defrost. Operator removed TCS foods from drawers and placed in walk-in-cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance and bucket of sanitizer solution stored next to fry pans on bottom shelf across from stove area. Employee removed spray bottle of sanitizer and bucket of sanitizer solution to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board and cutting board on reach-in cooler at end of cook line soiled/ stained. **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front service line. Operator replenished paper towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on counter next to pizza oven. Employee labeled spray bottle of cleaner. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked plastic pans on storage shelf in warewashing area unable to properly air dry **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on reach-in cooler top drawer at pizza make station torn. Also, gasket on reach-in cooler at end of cook line next to fryer and hand wash sink in disrepair. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door, shelves and some boxes of food in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean plastic containers stored on clean storage shelf in warewashing area. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at end of cook line next to fryer. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two containers on top of reach-in cooler at end of cook line containing white powdery substance removed from its original packaging. Operator labeled potato starch and rice flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.