Inspection Report

Florida DBPR Inspection Report
Completed

MADRUGA BAKERY

1430 S DIXIE HWY STE 117 · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658790
Visit number1
Inspection Visit ID13499142
DBPR license2335128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm); operator removed water and began to refill with solution. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of smoked salmon stored on top container of chopped onions. Chef removed. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler pesto (53F – Cold Holding); as per chef less than 4 hours.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at dry storage shelf in containers of corn meal and flour.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout with dust build up. **Repeat Violation**

Repeat Violation
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at both shared bathrooms. **Repeat Violation**

Repeat Violation
#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed cooling rack of tomatoes and pastry items stored next to hand sink at violin line exposed to splash.

#5Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler boxes of bacon stored on floor.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean portion containers at dish drying rack.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.

Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.