High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee Touched garbage can, then proceeded to touched rice cooker handle, then opened walk in cooler door , then handle containers with food without washing hands first. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken stored above ready to eat sauces . Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef Advised operator to stored properly

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on bottom of prep tablet next to fryers. Cooked chicken 53F cold holding. Per operator stored for approximately 30 minutes and not prepared or portioned today, operator moved to inside of reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**