Inspection Report

Florida DBPR Inspection Report
Completed

JORDAN'S WINE BAR & CELLAR

12901 MCGREGOR BLVD UNIT 14 · FORT MYERS · Lee County · FL 33919

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658800
Visit number1
Inspection Visit ID13499154
DBPR license4607460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 45F cold hold less than 4 hours. Operator turned reach in reach cooler. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by food. Operator removed chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate27-11-4

Intermediate – No running water at mop sink.

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spices. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.