CHIANTI ROOM
60 CHARLOTTE ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shaved Parmesan cheese 56F. Placed on time control. Provided paperwork. **Corrected On-Site** **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice plates in both ice machines are soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 staff have expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front side of kitchen. Person in charge labeled. **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cook put a line in bottom of clean rags in rag cabinet in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 6:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.