THE OMELET SHOP/DRIFTERS
4703 SW 16 PL · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced sanitizer bucket and primed machine to achieve: Dishwasher (Chlorine 100ppm). **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink next to mop sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At mop sink.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on shelf with clean food service equipment. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Line cook no hair restraint. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up of food debris and grease underneath cooking equipment on cooks line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside glass door cooler at cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at kitchen hand sinks and public restrooms
Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.