Inspection Report

Florida DBPR Inspection Report
Completed

727 SEAFOOD AND GRILL

1701 16 ST S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658839
Visit number1
Inspection Visit ID13499202
DBPR license6218489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings above comminuted beef in reach-in cooler. Items were relocated for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked neck bone (110F – Hot Holding) located in steam well. Operator returned to stock pot and reheat to 165F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at kitchen slow draining.

Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.