LIN’S EXPRESS Inspection – February 24, 2026

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple bags of cooked and raw meats in walk in cooler, walk in freezer and reach in freezers

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked chicken pieces (95F – Hot Holding). Discussed Time As A Public Health Control with manager

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By prep sink

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce on floor by prep area. Manager got off of floor

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks have built up debris

#4Basic29-08-4

Basic – Plumbing system in disrepair. Cold water at hand sink by three compartment sink not turning on but hot water is working

Florida Food Watch

LIN'S EXPRESS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4

Inspection Report

LIN'S EXPRESS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4