Basic – Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.

Basic – Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods containers. Operator removed some. **Corrective Action Taken**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee dinks improperly stored. Operator moved some. **Corrective Action Taken** **Repeat Violation**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored throughout the kitchen. Operator removed the items. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored in food prep areas. Operator moved the items. **Corrected On-Site** **Repeat Violation**

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting boards.

Basic – Insect control device installed over food preparation area. Observed an insect control device stored over their soda boxes. Operator removed it. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go containers on their sushi line not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Observed them thawing shrimp in standing water. Operator turned on the sink. **Corrected On-Site**