Inspection Report

Florida DBPR Inspection Report

SARASOTA BAY CLUB

1301 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658855
Visit number1
Inspection Visit ID13499222
DBPR license6804473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of Demi glaze stored in the walk in cooler with a date mark ok 1/18. Chef discarded the Demi glaze.

Stop Sale
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk in cooler. Chef removed the shrimp. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of Demi glaze stored in the walk in cooler with a date mark ok 1/18. Chef discarded the Demi glaze.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean plates on the expo line. Chef removed the bottle. Spray bottles containing cleaning fluid stored next to a container of peanut butter on a shelf in the bake shop area. Chef removed the bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink in the cook line area. Chef placed soap at the hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.