LAKAY MAMA RESTAURANT LLC
5572 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-26-5High Priority – Observed in kitchen, brownish water with food debris backing up through floor drain under three compartment sink. When faucet is turned on employee is collecting the dirty water in buckets . Establishment has two three compartment sink linked to one pipe . The area cannot be blocked off. Establishment has no dish machine.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 8
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster .
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Microwave handle soiled with food debris, mold-like substance or slime. 2. Dry storage ingredients rack soiled with food debris.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Leonie Tima- Manager
27-06-4Intermediate – No hot running water at three-compartment sink. Both three compartment sink in kitchen hot Water reading 76F.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F.
Basic 5
35A-03-4Basic – Dead roaches on premises. 1. One dead roach inside hand washing sink at entrance to kitchen . 2. One dead roach in corner of wall next to hand wash sink. 3. Five dead roaches on electrical circuit next to front counter entrance door. 4. Approximately 8 dead roaches on floor in corner of kitchen next to standing mixer. 5. 4 dead roaches under non functional steam table in kitchen next to cans of sausage. 6. Approximately 4 dead stuck on non functional oven door in kitchen. 7. Approximately 25 dead roaches on glue stick in heater room where dry goods are stored.
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tiles throughout kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled with grease and food debris. 2. Wall behind triple sink is solid with grease, food debris, dirt, slime or dust. 3. Walk in cooler fan has build up of mold.
29-08-4Basic – Plumbing system in disrepair. 1. Hand wash sink at entrance to kitchen is leaking.
Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.