ASIAN POP
2611 SW 19 AVE RD STE 400 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over carrots in kitchen reach-in cooler. Manager moved chicken to bottom shelf. Shell eggs stored over tomatoes in reach-in cooler next to back door. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish stored over corn in reach-in freezer across from cook line. Employee placed fish next to corn. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on cart across from cook line: shrimp (68F – Cold Holding). Employee stated shrimp placed on cart one hour prior to temperature being taken. Employee placed shrimp in reach-in freezer to reduce the temperature to 41F. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in sushi area hand washing sink. Employee removed steel wool during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand washing sink. Manager provided towels during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cut cabbage stored in reach-in cooler at end of cook line. Manager stated items were prepared the previous morning. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and flour from bags in dry storage room. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf underneath three compartment sink. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on kitchen prep table. Employee removed drink during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored over three compartment sink.
08B-38-4Basic – Food stored on floor. Case of salmon stored on kitchen floor. Employee placed salmon on kitchen prep table. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Styrofoam used to line shelf in reach-in cooler across from cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel stored underneath cutting board on kitchen prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from cook line. Vents above cook line greasy. **Repeat Violation**
36-10-4Basic – Soiled floors/carpeting. Floor in dry storage room soiled with old food debris.
08B-12-5Basic – Stored food not covered. Dumplings and corn stored in reach-in freezers across from cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.