Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA BAKERY & CAFE / EL SABOR DE MIS RAICES

5624 8 ST W, STE 101, 102, 103, 104, 105, 106 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658896
Visit number1
Inspection Visit ID13499273
DBPR license4607072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pea potato soup 59F cooling overnight. Stop Sale. Operator discarded soup. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork stored over cooked sauce. Operator placed raw porkon bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw salmon and snapper thawed overnight. Not removed from packaging with instructions to remove before thawing. Stop Sale. Operator discarded fish. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.