CHIFA DU KANG CHINESE RESTAURANT
9899 SW 40 ST STE-A · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw shrimp inside walk in cooler. Operator removed eggs. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside hand wash station located at the front counter. Operator removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing mixture of bleach and water with no label. Operator labeled. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed two plastic cups used as a scoop inside bin of salt in dry storage area. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the kitchen area soiled. Observed wall vent in kitchen area soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the main prep table in kitchen with cut marks and no longer cleanable.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon inside standing water at 64F next to rice cooker. Operator discarded water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board at the main prep table. Operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station next to ware wash area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on right hand side of cook line soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working containers of MSG, Salt, and other seasonings with no label at the cook line. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.