Basic – Carbon dioxide/helium tanks not adequately secured. In bread prep area, multiple tanks not secured.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open bottle waters on counters throughout kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on prep counter.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler and walk-in freezer, floor soiled. At front counter, floor under counter at ice machine area soiled. At cook line, floor under counter soiled. At cook line, floor at fryer has grease build up. At prep area, ceiling vents have dust build up. In mixer room, side of built in cabinet soiled. In bread prep area and mixer room, floor has build up of flour debris. In walk-in cooler, fan cover has build up. At back triple sinks, floor under sinks soiled. **Repeat Violation**

Basic – Hole in or other damage to wall. At air handler room, hole in wall. In proofer room, paint on walls peeling **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In prep area, double door reach-in freezer has ice build up in bottom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple lower shelves throughout kitchen have build up of food residue/debris. Exterior of walk-in cooler door by handle has build up of food residue. In bread prep area, exterior of multiple bulk containers soiled with residue. In bread prep area, stand mixer has build up of flour debris. At dish area, shelves on clean dish rack have black stains. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler has build up of food debris. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on prep counter.