OLD TOM'S SPORTS BAR RESTAURANT
9525 NORTH KENDALL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-35-5High Priority – Food preparation table/shelf has soil/old food residue. Observed shelf underneath steam table where tortilla chops are stored heavily soiled with old food debris.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on shelf underneath steam table where tortilla chips are stored across from cook line inside kitchen. Observed approximately 8+ live flying insects flying around reach in cooler and landing directly on top of sliced tomatoes and sliced onions in flip top portion of reach in cooler inside kitchen across from stove top. Observed approximately 50+ live flying insects flying in dish area underneath dump sink and dish machine, landing on spray hose, dirty dishes and on top of dish machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside walk in cooler. Operator relocated eggs. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak meat and put on grill then continued to grab clean utensils and touch reach in freezer door without changing gloves and washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies flying and landing on top of sliced tomatoes and sliced onions inside flip top portion of reach in cooler in kitchen across from stove top and on top of box of tortilla chips stored underneath steam table. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (46F – Cold Holding); raw chicken (64F – Cold Holding); shredded cheese (55F – Cold Holding); blue cheese crumbles (48F – Cold Holding); sliced American cheese (64F – Cold Holding); cut lettuce (63F – Cold Holding); cooked shrimp (58F – Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F – Cold Holding) at prep table across from cook line. As per operator for one hour. Operator added ice to ice bath. Observed mashed potatoes (46F – Cold Holding); raw chicken (64F – Cold Holding); shredded cheese (55F – Cold Holding); blue cheese crumbles (48F – Cold Holding); sliced American cheese (64F – Cold Holding); cut lettuce (63F – Cold Holding); cooked shrimp (58F – Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled neat kitchen entrance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash tomatoes inside hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink directly across from cook line. **Repeat Violation**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers on cook line with ambient temperatures 64F, 45F, and 50F.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler grill drawers broken. Observed reach in cooler grill drawers gaskets torn.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water underneath cooking equipment on cook line and dish area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor underneath cooking equipment heavily soiled with old food debris and grease buildup.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in coolers on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup underneath grill and in between fryers. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from stove top.
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dry storage rack and door leading to upstairs and underneath sink in dish area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.